Becky Hetteberg, left, and Dorthy Pritchard of the Grandview Ave Market |
Audra and Michaela Juarez of Cottage Gardens |
Popping corn has to be planted the season prior to harvesting in order for it to be right for, well, popping. "This corn is actually from 2010," Ms. Juarez informed. She also said that it has be dry out for a few months as well before it's ready for popping. After that whole process is finished, the corn can simply be put in a paper bag, stuck in the microwave for a minute and a half, and then enjoyed right off the cob! Furthermore, if stove top popcorn is more your style, simply shuck the corn off the cob and it's all ready for popping. The Juarez family and their unique treat can be found at not only the Grandview market, but in Clintonville and Worthington as well. If you are in the area, their $1 cobs are worth purchasing for your next movie night.
There was more then popping corn to learn about at the Grandview farmers' market. The market managers, Beth Hetteberg and Dorthy Pritchard, were very informative when it came to some of the backstage details of how a farmers' market runs. Ms. Hetteberg mentioned that her and Ms. Pritchard were unpaid, though the vendors often gift them with produce for their hard work. Though it's volunteer, it is obvious that they love what they do, as well as love the market itself. They are continuing to try and grow the market by petitioning the city of Columbus to allow them to sell on the sidewalk. They also hope to bring in a meat and egg vendor as well, to further diversify their market. It will take time, no doubt, but it will be exciting to see the market grow and change - as it will be with all markets.
No comments:
Post a Comment