Cooking the Market: Upper Arlington and Columbus Pasta

Lemon Pepper Pasta. Allow me to type that again for you.

Lemon

Pepper

Pasta.

While some taste buds many tingle, others may scream, “Lemon? Lemon is sour and pasta is delicious - no thanks!”

This is not the case with Columbus Pasta’s Lemon Pepper Pasta. The subtle hit of lemon gives the pasta a great smell and an even greater taste. 

This fresh pasta cooks quickly, so for those who need a dinner that can be ready in 10 minutes or less, this pasta may be for you. It only took 4 minutes for this delectable noodles to cook all the way through.

All you need for a delicious pasta dinner!

 As suggested by Allen, the face of Columbus Pasta’s farmers’ market booths, grape tomatoes, green peppers, basil, and olive oil were added to these pre-seasoned noodles. Truthfully, the pasta could be eaten on its own with no adornment - but adding the veggies adds to the nutritional factor :)

In short, cook the pasta, chop the veggies, strain the noodles, add the veggies, basil, and oil, then EAT!

Check out my friend Jordan's cool vintage strainer 

The finished product!

The red wine was our own touch ;) Best pasta I've ever had! Thanks Columbus Pasta!

Not only is this dish quick and easy, but it is sure to please even the most fervent of lemon pasta skeptics.

If you try this recipe, please comment and let us know!